Cacao Frais
est. 2015
Chocolate Cupcakes
est. 2011
The Chocolate Milk
est 2016
When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.
