Indulge in pure chocolate bliss without compromise! Our selection of gluten-free cakes caters to health-conscious individuals and those with dietary restrictions, ensuring everyone can enjoy a slice of happiness. Explore our range of gluten-free chocolate cakes crafted to add a touch of sweetness to any celebration!
If you're looking to buy gluten-free cakes, look no further. Our collection features a delightful variety of flavours, perfect for any occasion. From birthdays to anniversaries, graduations, or simply a sweet treat for yourself, our gluten-free cakes are sure to please.
At Awfully Chocolate, we believe that everyone deserves to enjoy delicious chocolate cake. We meticulously handcraft all our cakes from scratch, using only the finest ingredients. Our gluten-free creations are no exception. We've mastered the art of balancing flavours, ensuring the richness of chocolate shines through while remaining entirely gluten-free. Each cake is a testament to our dedication to quality and our culinary expertise.
Plus, we offer island-wide delivery daily between 10 am - 2 pm or 2 pm - 6 pm. Simply order online and your cake will arrive fresh and ready to be enjoyed.
Our gluten-free cakes are crafted using high-quality glutinous rice flour. We also use alternative ingredients like cocoa powder, eggs, butter, and sugar to create the perfect texture and flavour.
Unfortunately, we currently do not have vegan, gluten-free cakes available. However, we do have egg-free chocolates and dairy-free chocolates. Please check our website for updates on our menu, as we are constantly exploring new recipes to cater to different dietary needs!
We require a minimum of three (3) working days to process your online orders after payment clearance. To ensure your gluten-free cake is ready for your special occasion, it is best to place your order at least 3 working days in advance.
Absolutely not! Our gluten-free cakes are just as rich, decadent, and delicious as our traditional chocolate cakes. We take pride in crafting cakes that everyone can enjoy, regardless of dietary restrictions! That's why our gluten-free cakes are the perfect way to make any celebration more inclusive, ensuring that everyone can indulge in a slice of happiness!
When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.
