Indulge in exquisite, gelatine-free chocolates handcrafted with passion in Singapore. At Awfully Chocolate, we believe everyone deserves a taste of pure delight. Our collection offers a symphony of flavours, textures, and artistry, perfect for any occasion.
Gelatine-free chocolates are a delightful treat for those with dietary preferences or ethical concerns. Gelatine, commonly used in various food products, is derived from animal collagen.
At Awfully Chocolate, our chocolates without gelatine are crafted with the finest ingredients, ensuring everyone can savour our exquisite creations. Whether you're following a vegetarian or vegan lifestyle or simply seeking alternative options, these chocolates offer a world of pure pleasure.
Our gelatine-free collection offers an array of treats, perfect for any occasion. Each piece is crafted meticulously, ensuring a truly exquisite taste to delight even the most discerning palate.
Plus, we offer island-wide delivery across Singapore daily between 10 am - 2 pm or 2 pm - 6 pm for your convenience. Buy your chocolates without gelatine online, and they will arrive ready to be enjoyed.
Gelatine is a common ingredient in many food products, including some chocolates. It's derived from animal collagen and is often used to create a smooth texture or add stability. However, we've perfected our gelatine-free chocolate recipes at Awfully Chocolate, so you won't miss a thing!
Yes, indeed! Our gelatine-free chocolates are suitable for both vegans and vegetarians. We carefully select our ingredients to ensure they are free from any animal-derived products.
Our gelatine-free chocolate collection boasts a delightful variety! We offer an array of handcrafted chocolate bars, decadent batons, luxurious truffles, and even couverture chocolate for the home chocolatier. Explore our range and discover your new favourite.
Absolutely! At Awfully Chocolate, we believe that everyone deserves to experience the joy of exceptional chocolate. Our gelatine-free chocolates are crafted with the same passion and dedication to quality as our other creations, resulting in a truly exquisite taste that will delight every chocolate lover.
When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.
