Personalized classes, tours, and experiences, guided by our chocolate education team.
Hands-on experience where participants learn to craft exquisite truffles using premium ingredients. Enjoy a fun and interactive session perfect for team building or a unique outing.
Hands-on experience where participants learn to create and decorate rich, decadent chocolate cakes. Ideal for enthusiasts and teams looking for a fun, interactive session.
Experience the full bean-to-bar process and learn how chocolates are made. Taste the unique range of Awfully Chocolate's chocolates and customise your very own Awfully Chocolate Bar
A fun and hands-on introduction to crafting delicious truffles. Perfect for those new to chocolate making, this workshop guides you through the basics with expert tips and premium ingredients.
We offer a variety of private workshops, including chocolate-making classes, baking sessions for their signature cakes and desserts, and personalized corporate team-building activities. These workshops are designed to cater to different skill levels, from beginners to advanced bakers.
To book a private workshop or check on availability, kindly enquire with us via email or WhatsApp.
The cost of a private workshop at Awfully Chocolate varies depending on the type of workshop, the number of participants, and any additional customizations or requests. It is best to contact us directly to get a detailed quote based on your specific needs.
The private workshop experience typically includes hands-on guidance from professional bakers, all necessary ingredients and tools, and the opportunity to take home the treats you create. Some workshops may also offer refreshments and a tour of the bakery. Detailed inclusions can be confirmed when booking your session.
When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.