Mum gave us our first chocolate cake. Now it’s our turn. From decadent truffles to heart-shaped cakes, every piece is crafted with love, wrapped in rich chocolate and made to give back the sweetness Mum once gave us.
When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.
