The Petit Cake
A small yet mighty indulgence, this cake offers a symphony of rich dark chocolate with a luscious, velvety texture. Each bite unveils a deep, luxurious cocoa experience, perfect for those who crave a decadent and sophisticated treat.
When properly fermented, Nacional cacao from Manabà tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.
