The Petit Cake
A small yet mighty indulgence, this cake offers a symphony of rich dark chocolate with a luscious, velvety texture. Each bite unveils a deep, luxurious cocoa experience, perfect for those who crave a decadent and sophisticated treat.
Comprising simply of Dark Chocolate Ganache and Black Cocoa Sponge, with flavour ensured in the first three seconds of your first bite. Perfect for eight. Premium Cutlery Set available at the bottom of the cake for easy sharing.
When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.
